TOTAL VOTES: 19

Collard greens (6 votes)	32%
Mustard greens (2 votes)	11%
Kale (4 votes)	21%
Red/Green leaf (3 votes)	16%
Romaine Lettuce (1 votes)	5%
Spinach (1 votes)	5%
Parsley (0 votes)	0%
Other (2 votes)	11%